Leek and Potato Soup
https://www.bbc.co.uk/food/recipes/leekandpotatosoup_1920
Preparation time
less than 30 mins
Cooking time
10 to 30 mins
Serves
6
Ingredients
- 1 tbsp vegetable oil
- 1 onion, sliced
- 225g/8oz potatoes, cubed
- 2 medium leeks,sliced
- 1.2 litres/2 pints vegetable stock
- 150ml/5fl oz double cream or crème fraîche
- salt and freshly ground black pepper
Method
-
Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes until starting to soften.
-
Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender.
-
Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the cream or crème fraîche, heat through and serve.

